– 🧂 Season & Sear: Salt, pepper, and sear roast in hot oil. – 🧅 Sauté Aromatics: Sauté onions & garlic, add tomato paste. – 🍖 Deglaze & Add Veggies: Pour beef broth, return roast, add carrots, potatoes, thyme, and bay leaves. – 🍲 Slow Cook: Simmer for 3–4 hours or bake at 300°F. – 🍽️ Serve: Slice and enjoy with veggies!