When life gets busy, nothing beats a comforting, flavorful meal that practically cooks itself. This Slow Cooker Lemon Herb Chicken and Rice is the ultimate set-it-and-forget-it dinner. Tender, juicy chicken, fluffy rice, and bright lemon-herb flavors come together in one pot for a wholesome, hearty dish your family will love.

Why You’ll Love This Recipe

  • ✅ Hands-off cooking: The slow cooker does all the work.
  • ✅ Fresh & flavorful: Zesty lemon and fragrant herbs give it a light, refreshing taste.
  • ✅ One-pot meal: Protein, carbs, and flavor all in one easy dish.
  • ✅ Family-friendly: Mild, comforting flavors kids and adults both enjoy.

Ingredients

You only need simple ingredients to create this cozy dinner:

  • 4 bone-in or boneless chicken thighs or breasts
  • 1 ½ cups long-grain white rice (uncooked)
  • 3 cups chicken broth
  • 1 large lemon (zest and juice)
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil or butter
  • Salt and black pepper, to taste
  • Optional: lemon slices and extra herbs for garnish

Instructions

1. Sear the Chicken (Optional but Recommended)

For extra flavor, heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly browned. This step locks in juices and adds a rich taste, but you can skip it if you’re short on time.

2. Prep the Slow Cooker

In the slow cooker, add rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, parsley, onion powder, salt, and pepper. Stir gently to combine.

3. Add the Chicken

Place the chicken on top of the rice mixture. Spoon a bit of broth over the chicken to keep it moist.

4. Cook

Cover and cook on Low for 5–6 hours or High for 2 ½–3 hours, until the chicken is fully cooked and the rice is tender.

5. Finish & Serve

Fluff the rice with a fork. Garnish with fresh herbs and lemon slices before serving for a bright, beautiful finish.

Tips for Success

  • Rice Type: Use long-grain white rice. Brown rice requires more liquid and longer cooking time.
  • Extra Creaminess: Stir in a tablespoon of butter or a splash of cream at the end.
  • Add Veggies: Toss in peas, carrots, or baby spinach during the last 30 minutes for a complete meal.
  • Brighten It Up: Add extra lemon juice or zest just before serving for a fresh pop of citrus.

Serving Suggestions

  • Serve this dish with:
  • Warm dinner rolls to soak up the flavorful broth
  • A crisp green salad with vinaigrette
  • Roasted vegetables like asparagus or green beans

Make It Your Own

  • Mediterranean Twist: Add olives and feta for a Greek-inspired flavor.
  • Garlic-Lovers’ Upgrade: Double the garlic and finish with grated Parmesan.
  • Spicy Kick: Add a pinch of crushed red pepper flakes to the rice mix.

Final Bite

This Slow Cooker Lemon Herb Chicken and Rice is proof that comfort food doesn’t have to be heavy. With bright lemon, savory herbs, and tender chicken, it’s a cozy meal that’s as easy as it is delicious. Whether you’re feeding a busy family or meal-prepping for the week, this recipe is a slow cooker staple you’ll make again and again.

Categorized in:

Lunch,