If you love cheeseburgers but crave something new and fun, these Garlic Butter Bacon Cheeseburger Rollups are about to become your next obsession. Imagine juicy ground beef, crispy bacon, gooey melted cheese, and a hint of garlic butter—all wrapped up in a warm, golden-brown tortilla. They’re easy to make, perfect for weeknight dinners, game day snacks, or even a quick party appetizer.

Why You’ll Love This Recipe

  • All the flavors of a bacon cheeseburger in a portable, dippable roll.
  • Quick and easy to prepare—ready in under 30 minutes.
  • Great for meal prep, snacks, or a fun twist on burger night.
  • Perfect for dipping in ketchup, ranch, or your favorite burger sauce.

Ingredients

Here’s what you’ll need to make these mouthwatering rollups:

  • 1 lb ground beef (80/20 for the best flavor)
  • 6–8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese (or a cheese blend)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4–6 large flour tortillas (burrito-size works best)
  • 2 tablespoons butter, melted
  • 1 teaspoon minced garlic (or more if you love garlic)
  • Optional toppings: diced pickles, caramelized onions, or jalapeños for a kick

Instructions

1. Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2–3 minutes to let the flavors meld. Remove from heat and let it cool slightly.

2. Prepare the Bacon

Cook the bacon until crispy. Crumble it into small pieces and set aside.

3. Assemble the Rollups

Lay out a tortilla and sprinkle a layer of shredded cheese. Add a generous scoop of the beef mixture and top with crumbled bacon. Roll it up tightly, tucking in the sides as you go. Repeat with remaining tortillas.

4. Garlic Butter Brushing

In a small bowl, mix melted butter with minced garlic. Brush the outside of each rollup with this garlic butter mixture.

5. Cook the Rollups

Place the rollups seam-side down in a skillet over medium heat. Cook for 2–3 minutes per side, or until golden brown and crispy, and the cheese inside is melted.

6. Serve

Slice each rollup in half and serve warm with ketchup, burger sauce, or ranch for dipping.

Tips & Variations

  • Cheese Options: Try mozzarella, pepper jack, or Swiss for different flavors.
  • Low-Carb Version: Use low-carb tortillas or lettuce wraps.
  • Extra Flavor: Add a drizzle of burger sauce inside before rolling.
  • Make Ahead: Cook the beef and bacon in advance for a quick assembly.

Serving Ideas

These rollups pair beautifully with fries, onion rings, or a crisp side salad. They also make a fantastic party appetizer—simply slice them into bite-sized pieces and serve with toothpicks and dipping sauces.

Final Bite

Garlic Butter Bacon Cheeseburger Rollups are the ultimate mashup of comfort food and convenience. They deliver the rich, savory flavors of a cheeseburger in a handheld, buttery, and perfectly crisp wrap. Whether you’re feeding a hungry family or impressing guests, this recipe is a guaranteed hit.

Categorized in:

Dinner,