Easy One-Pan Roasted Sausages with Peppers & Potatoes

Looking for a quick and easy dinner? Roasted Sausages with Peppers, Onions, and Potatoes is a one-pan wonder that’s packed with flavor. Juicy sausages, crispy potatoes, and caramelized veggies come together with minimal effort. It’s the perfect meal for any night of the week.

Why You’ll Love This Recipe

One of the greatest things about this roasted sausage recipe is how it brings together all the flavors and textures you crave in a meal. The sausages become perfectly browned on the outside and juicy inside. The potatoes crisp up while staying soft and tender. The peppers and onions add just the right amount of sweetness and smokiness.

And the best part? It’s all cooked on one sheet pan. No extra pots or pans to clean, just a simple, flavorful dinner that everyone will love.

What You’ll Need

Before you dive into this recipe, let’s talk about what you’ll need to gather. Don’t worry, it’s all very simple, and you probably have most of these ingredients in your kitchen already.

• 4-6 sausages (your choice of flavor: Italian, bratwurst, or any kind you prefer)
• 4 medium potatoes, cut into chunks
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish (optional)

You can’t go wrong with these ingredients — they create a perfect combination of savory, smoky, and sweet flavors that pair so well together.

How to Make Roasted Sausages with Peppers, Onions, and Potatoes

Now, let’s get down to the good part: cooking! This is a super simple, hands-off recipe that anyone can make, no matter your cooking skill level. Here’s how to make it:

1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 400°F (200°C). While it’s heating up, grab a large sheet pan and line it with parchment paper or aluminum foil. This will help prevent sticking and make cleanup easier.

2. Prepare the Vegetables and Sausages
Cut your potatoes into bite-sized chunks. You want them small enough so they cook through but large enough to hold their shape. Slice the peppers and onion into strips.

Next, toss the potatoes, peppers, and onions with olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated.

Now, add the sausages to the pan. Nestle them in between the veggies, making sure everything is spread out evenly. This will help everything cook uniformly and give the sausages room to brown properly.

3. Roast and Stir
Place the pan in the preheated oven and roast for about 30-40 minutes. About halfway through, give everything a little stir or flip the sausages so they brown evenly. The potatoes should be golden and crispy, the sausages should be browned and sizzling, and the veggies will be soft and sweet.

4. Garnish and Serve
Once everything is perfectly roasted, take the pan out of the oven and let it rest for a few minutes. Garnish with fresh herbs like rosemary or thyme if you like, then serve. You’ve just created a hearty, satisfying meal that’s as delicious as it is easy to prepare.

Why This Meal Is Perfect for Busy Weeknights

One of the best things about this roasted sausage recipe is how quickly it comes together. With just a few simple steps and minimal prep, you have a complete meal that’s guaranteed to satisfy.

The combination of hearty potatoes, flavorful sausages, and sweet peppers and onions gives you a well-rounded meal without any complicated cooking techniques. Whether you’re feeding the whole family or just yourself, it’s an easy way to create something comforting and delicious with little effort.

How to Customize This Recipe

This dish is versatile, and you can easily customize it to suit your tastes. Here are a few ideas to make it your own:

• Add Some Heat: If you love a little spice, consider adding sliced jalapeños or a pinch of chili flakes to the vegetables.
• Try Different Sausages: The beauty of this recipe is that you can use any type of sausage you like. Try chicken, turkey, or even a spicy chorizo for a different twist.
• Add More Veggies: Feel free to throw in other vegetables you love, such as zucchini, carrots, or mushrooms. The more, the merrier!
• Use Sweet Potatoes: For a sweeter, slightly healthier option, swap regular potatoes for sweet potatoes. They roast beautifully and add a lovely flavor contrast.

Perfect Sides to Serve with Roasted Sausages

While this dish is pretty much a complete meal on its own, if you’re looking for a little extra something to go with it, here are a few simple side ideas:

• A Crisp Salad: A fresh green salad with a light vinaigrette pairs perfectly with the richness of the sausages and roasted veggies.
• Garlic Bread: Who doesn’t love a warm piece of garlic bread to dip in the juices left on the plate?
• Rice or Quinoa: A small side of rice or quinoa can soak up all those delicious flavors and make the meal even more filling.

Final Thoughts

This recipe is the definition of easy comfort food. It’s flavorful, satisfying, and full of all the simple ingredients you love. Plus, with minimal prep and cleanup, you can enjoy a hearty dinner without spending hours in the kitchen.

Whether you’re making it for a busy weeknight dinner or a lazy Sunday meal, this dish is sure to impress. It’s one of those meals you’ll come back to again and again, and your family or guests will always be asking for more.

So, what are you waiting for? Grab your ingredients, preheat that oven, and start roasting! You’ve got a delicious meal ahead of you.

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