Marry Me Chicken is a delicious and creamy dish that’s sure to impress anyone who tries it. This recipe combines tender chicken with a rich sauce made from sun-dried tomatoes, garlic, and Parmesan cheese. It’s perfect for a romantic dinner or a special occasion, and the best part is, it can be made in just 30 minutes! Whether you’re cooking for a date or just want to treat yourself, this dish is a winner that might even inspire a proposal!
Key Takeaways
- Marry Me Chicken is a quick dish that takes less than 30 minutes to prepare.
- The dish features chicken cooked in a creamy sauce with sun-dried tomatoes and Parmesan.
- It’s perfect for special occasions or romantic dinners.
- You can serve it with various sides like pasta, rice, or vegetables.
- Storing leftovers is easy, and they can be reheated without losing flavor.
Origins of the Recipe
Marry Me Chicken is a dish that has captured the hearts of many. It was created in 2016 by a food blogger who wanted to make a recipe that would inspire people to cook. The dish combines chicken with a creamy sauce, making it a favorite for special occasions and weeknight dinners alike.
Why It’s Called Marry Me Chicken
The name comes from a fun moment during a video shoot. After tasting the dish, a videographer exclaimed, “I’d marry you for that chicken!” This catchy phrase stuck, and now it’s known as Marry Me Chicken. It’s said that this dish is so delicious, it might just lead to a proposal!
Essential Ingredients for Marry Me Chicken
When making Marry Me Chicken, the right ingredients are key to achieving that delicious flavor. Here’s what you need:
Choosing the Right Chicken
- Chicken Breast: Use about 1 ½ pounds of skinless, boneless chicken breast halves. This will ensure a tender and juicy dish.
- Cutlets: If you prefer, slice the chicken breasts into cutlets for quicker cooking.
Key Spices and Herbs
- Garlic: You’ll need 3 cloves, but feel free to adjust based on your love for garlic.
- Italian Seasoning: This adds a wonderful flavor. If you don’t have it, dried thyme can be a good substitute.
- Red Pepper Flakes: Optional, but they add a nice kick if you enjoy some heat.
Importance of Sundried Tomatoes
- Sundried Tomatoes: These are essential for that unique taste. You can use the ones packed in oil for extra flavor.
- Fresh Basil: For garnish, fresh basil enhances the dish’s aroma and taste.
| Ingredient | Amount |
|---|---|
| Skinless Chicken Breast | 1 ½ pounds |
| Butter | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Heavy Cream | 1 cup |
| Parmesan Cheese | ½ cup, freshly grated |
| Sundried Tomatoes | ½ cup, chopped |
| Italian Seasoning | 1 teaspoon |
| Chicken Stock | 1 cup |
| Salt and Pepper | To taste |
Step-by-Step Cooking Instructions
Preparing the Chicken
- Start by seasoning the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off any extra flour.
- In a large skillet, heat olive oil and melt butter over medium heat.
- Cook the chicken for about 4-5 minutes on each side until it’s golden brown and cooked through.
- Once done, transfer the chicken to a plate and cover it to keep warm.
Making the Creamy Sauce
- In the same skillet, sauté minced garlic for about a minute until it’s fragrant.
- Pour in the chicken stock and scrape any bits stuck to the bottom of the pan.
- Lower the heat and add heavy cream and grated parmesan cheese. Let the sauce simmer for a few minutes.
- Season the sauce with chili flakes, thyme, and oregano to taste.
- Stir in the chopped sundried tomatoes and return the chicken to the skillet, allowing it to simmer in the sauce for a few more minutes.
Final Cooking and Serving Tips
- Garnish with fresh basil leaves before serving.
- Serve the dish warm over pasta or rice for a complete meal.
- Enjoy your delicious Marry Me Chicken, which is sure to impress!
Serving Suggestions for Marry Me Chicken
Perfect Side Dishes
When it comes to serving Marry Me Chicken, you have plenty of delicious options. Here are some great side dishes to consider:
- Garlic bread: A classic choice that pairs perfectly with the creamy sauce.
- Mashed potatoes: They soak up the sauce beautifully, making every bite delightful.
- Steamed vegetables: Broccoli or green beans add a fresh touch to your meal.
Pairing with Wines
To enhance your dining experience, consider these wine pairings:
- Chardonnay: Its buttery notes complement the creamy sauce.
- Pinot Noir: A light red that balances the flavors without overpowering.
- Sauvignon Blanc: Its acidity cuts through the richness of the dish.
Presentation Tips
Make your dish visually appealing by following these simple tips:
- Use a white plate to make the colors pop.
- Garnish with fresh basil or parsley for a touch of green.
- Serve with a side of colorful vegetables for contrast.
Tips for Perfecting Marry Me Chicken
Avoiding Common Mistakes
- Don’t skip the dredging: Coating the chicken in flour is essential for a nice crust and helps thicken the sauce.
- Watch the heat: Cooking on too high a heat can burn the garlic and ruin the sauce. Keep it medium to low.
- Use heavy cream: For a rich sauce, avoid using light cream as it won’t thicken properly.
Adjusting the Recipe for Dietary Needs
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use coconut cream and nutritional yeast instead of heavy cream and parmesan.
- Low-Carb: Serve with zucchini noodles or cauliflower rice instead of pasta.
Enhancing Flavor with Variations
- Add more herbs: Fresh thyme or rosemary can elevate the dish.
- Spice it up: Incorporate red pepper flakes for a kick.
- Experiment with cheeses: Try adding mozzarella or goat cheese for a different flavor profile.
Storing and Reheating Marry Me Chicken
Best Practices for Refrigeration
To keep your Marry Me Chicken fresh, store any leftovers in an airtight container. You can keep it in the fridge for up to three days. Make sure to let it cool down before sealing it up to avoid condensation.
Reheating Without Losing Flavor
When you’re ready to enjoy your leftovers, reheat them thoroughly. Here are some tips:
- Microwave: Place the chicken in a microwave-safe dish, cover it, and heat in short intervals, stirring in between.
- Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes.
- Add Moisture: If the sauce has thickened, add a splash of water or chicken broth to keep it creamy.
Freezing Considerations
While you can freeze Marry Me Chicken, be aware that creamy sauces may not hold up well. If you choose to freeze it, do so in a sealed container. When reheating from frozen, the texture may change, so consider using it as a sauce over pasta or rice for a different twist.
Exploring Variations of Marry Me Chicken
Marry Me Chicken with Pasta
If you love pasta, try making Marry Me Chicken with Pasta. This version combines the classic chicken dish with your favorite noodles. Here’s how you can do it:
- Cook your choice of pasta until al dente.
- Prepare the Marry Me Chicken as usual.
- Toss the cooked pasta in the creamy sauce before serving.
This creates a delicious meal that’s perfect for any occasion!
Low-Carb Marry Me Chicken
For those watching their carbs, you can make a Low-Carb Marry Me Chicken. Instead of pasta, serve the chicken over a bed of sautéed zucchini noodles or cauliflower rice. This keeps the flavors intact while making it healthier.
Spicy Marry Me Chicken
If you enjoy a kick, try Spicy Marry Me Chicken. Add red pepper flakes or diced jalapeños to the sauce for an extra layer of flavor. This variation is sure to impress anyone who loves a bit of heat in their meals.
Final Thoughts on Marry Me Chicken
In conclusion, Marry Me Chicken is not just a meal; it’s a delightful experience that can impress anyone at your dinner table. With its creamy sauce, tender chicken, and bursts of flavor from sun-dried tomatoes and herbs, this dish is sure to win hearts. Whether you’re cooking for a special occasion or just a cozy dinner at home, this recipe is quick and easy, taking less than 30 minutes to prepare. Don’t forget to pair it with your favorite sides, and enjoy the compliments that come your way. Happy cooking!
Frequently Asked Questions
What is Marry Me Chicken?
Marry Me Chicken is a delicious chicken dish cooked in a creamy sauce with sun-dried tomatoes and herbs. It’s said to be so good that it could make someone want to propose!
How long does it take to make Marry Me Chicken?
You can make Marry Me Chicken in less than 30 minutes, making it a quick and easy meal option.
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will also work well in this recipe.
What should I serve with Marry Me Chicken?
Some great sides to serve with Marry Me Chicken include pasta, rice, or mashed potatoes. You can also add some steamed vegetables.
How do I store leftovers?
You can keep leftovers in the fridge for up to three days. Reheat them in the microwave or oven before eating.
Can I freeze Marry Me Chicken?
While you can freeze it, the creamy sauce may not hold up well. If you do freeze it, be prepared for a change in texture when you reheat it.
