There’s nothing quite like the aroma of freshly baked bread wafting through the house on a crisp autumn day. Today, I’m excited to share with you my favorite recipe for Cinnamon Swirl Apple Oat Bread. This delightful loaf combines the wholesome goodness of oats with the sweet-tart flavor of apples and the warm spice of cinnamon. It’s the perfect treat to enjoy with your morning coffee or as an afternoon snack.

Cinnamon Swirl Apple Oat Bread Ingredients

For the bread:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and diced

For the cinnamon swirl:

  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 2 tbsp melted butter

How to Make this Recipe

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  5. Gently fold in the diced apples.
  6. In a small bowl, mix together the granulated sugar and cinnamon for the swirl.
  7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then drizzle with half of the melted butter.
  8. Add the remaining batter on top, then sprinkle with the rest of the cinnamon-sugar and drizzle with the remaining melted butter.
  9. Use a knife to swirl the batter gently, creating a marbled effect.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cinnamon Swirl Apple Oat Bread
Cinnamon Swirl Apple Oat Bread

Tips and Variations

  • For a nuttier flavor, try toasting the oats before adding them to the batter.
  • Experiment with different types of apples to find your favorite. I love using a mix of Granny Smith and Honeycrisp for a balance of tart and sweet.
  • Add a handful of chopped walnuts or pecans to the batter for extra crunch.
  • For a more indulgent treat, drizzle the cooled bread with a simple glaze made from powdered sugar and milk.
  • This bread freezes well, so why not make a double batch and save one for later?

I hope you enjoy this Cinnamon Swirl Apple Oat Bread as much as I do. It’s become a fall staple in my household, and I’m sure it will be in yours too. Happy baking!

Nutrition Facts

NutrientAmount per Slice
Calories245 kcal
Total Fat9.5 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol40 mg
Sodium250 mg
Total Carbohydrates35 g
Dietary Fiber2 g
Sugars16 g
Protein4 g

These values can vary depending on the exact ingredients and portion sizes used in the recipe.

Love this Cinnamon Swirl Apple Oat Bread? Check Out Another Fall Favorite! 🍂
If you’re a fan of cozy, autumn-inspired recipes, you’ll definitely want to try my Healthy Pumpkin Oatmeal Muffins Recipe. These muffins are not only packed with seasonal flavor, but they’re also a nutritious, grab-and-go breakfast option. Perfect for busy mornings or a wholesome snack!

FAQ

1. How should I store the Cinnamon Swirl Apple Oat Bread?

To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 5-7 days, or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

2. Can I use quick oats instead of rolled oats in this Cinnamon Swirl Apple Oat Bread?

Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide more texture and chewiness, while quick oats will make the bread a bit softer. Either will work well in the recipe.

3. Can I make this Cinnamon Swirl Apple Oat Bread without eggs?

Yes, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg) or use applesauce as an egg replacement (¼ cup of applesauce per egg). This will make the bread a bit denser but still delicious.

4. How do I prevent the cinnamon swirl from sinking to the bottom?

To avoid the cinnamon swirl sinking, make sure your batter is thick enough. If it’s too runny, add a little more flour or oats. Also, be gentle when swirling the cinnamon mixture into the batter; over-mixing can cause it to settle at the bottom.

5. What’s the best way to reheat Cinnamon Swirl Apple Oat Bread?

For the best results, reheat slices in the microwave for about 15-20 seconds or in a toaster oven for a few minutes. This will bring back the softness and enhance the cinnamon flavor. If frozen, let the bread thaw before reheating.

Categorized in:

Breakfast,